THE FACT ABOUT GREEK DINNER THAT NO ONE IS SUGGESTING

Bougatsa is a traditional Greek pastry made with levels of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Usually, when guests arrived, the host would demonstrate their hospitality by featuring a spoon sweet. In Greece, You might also begin to see the cousin of this Greek sweet, a Vanilla Submar